Foerde f2-M Probiotic Spray

Water: Acts as a solvent in the product.

Cane Molasses & Cane Sugar: Serve as a nutrient source for the probiotic bacteria during fermentation.

Herbal and Plant Mix:

Pineapple: Contains bromelain, which aids digestion and reduces inflammation.

Angelica Root: Traditionally used to support digestive health and relieve bloating.

Aniseed: Known for its digestive benefits, particularly in reducing gas and bloating.

Basil: Has anti-inflammatory and antimicrobial properties that support overall gut health.

Dill Fruit: Helps in digestion and reduces bloating.

Fennel: Relieves gas and bloating and supports digestive health.

Blueberry Leaves: Rich in antioxidants, they help reduce inflammation and support overall health.

Raspberry Leaves: Known for their digestive and anti-inflammatory properties.

Ginger: Aids digestion and reduces nausea and inflammation.

Caraway: Helps in digestion and reduces bloating and gas.

Agrimony: Traditionally used for its anti-inflammatory properties.

Olive Leaves: Have antimicrobial and antioxidant properties.

Oregano: Known for its antimicrobial properties, it supports gut health.

Peppermint: Relieves digestive discomfort and reduces bloating.

Rosemary Leaves: Have antioxidant properties and support digestion.

Red Clover: Known for its anti-inflammatory effects.

Sage Leaves: Supports digestion and has antimicrobial properties.

Black Cumin Seeds: Known for their immune-boosting and anti-inflammatory effects.

Licorice: Supports digestive health and reduces inflammation.

Thyme: Has antimicrobial and digestive benefits.

Grape Seed Flour (OPC): Rich in antioxidants, supports cardiovascular health and reduces inflammation.

Reishi (Ganoderma lucidum): Known for its immune-boosting and anti-inflammatory properties.

Fermented Rice Bran, Papaya, Seaweed, Carrots, Turmeric:

Benefit: These fermented ingredients are rich in antioxidants, vitamins, and minerals. Fermentation enhances their bioavailability and supports gut health by promoting beneficial bacteria.

Bacillus subtilis:

Supports immune function and gut health by producing enzymes that aid digestion. It also has antimicrobial properties that help balance the gut microbiome.

Bifidobacterium animalis:

Enhances digestion and supports the immune system by reducing inflammation in the gut. Commonly found in the intestines of mammals.

Bifidobacterium bifidum:

Aids in breaking down dietary fiber and produces vitamins. It helps maintain a healthy balance of gut bacteria and boosts immune function.

Bifidobacterium breve:

Improves digestion, particularly of fibers, and has anti-inflammatory effects. It also supports skin health by reducing atopic dermatitis.

Bifidobacterium longum:

Helps reduce gastrointestinal discomfort, such as bloating and gas. It also has immune-modulating effects and can reduce inflammation.

Bifidobacterium infantis:

Particularly beneficial for infants, it aids in the digestion of breast milk and supports immune development. It also reduces symptoms of irritable bowel syndrome (IBS) in adults.

Bifidobacterium lactis:

Enhances immune response, particularly in elderly people, and improves bowel regularity. It’s also known for its cholesterol-lowering effects.

Enterococcus faecium:

Promotes gut health by balancing the intestinal flora. It also has antimicrobial properties that help prevent infections.

Lactobacillus acidophilus:

One of the most widely used probiotics, it helps in breaking down lactose, improving digestion, and boosting immune health.

Lactobacillus amylolyticus:

Assists in starch digestion and supports a healthy balance of gut bacteria.

Lactobacillus amylovorus:

Known for breaking down complex carbohydrates and promoting gut health. It also has potential anti-inflammatory effects.

Lactobacillus bulgaricus:

Commonly used in yogurt, it helps in lactose digestion and supports overall gut health by maintaining the balance of good bacteria.

Lactobacillus casei (multiple strains: 01, 02, 03):

Known for its ability to survive the acidic environment of the stomach, it supports digestion and reduces symptoms of diarrhea and IBS.

Lactobacillus crispatus:

Promotes vaginal health by maintaining the balance of beneficial bacteria and reducing the risk of infections.

Lactobacillus delbrueckii:

Often used in dairy products, it supports lactose digestion and contributes to gut health.

Lactobacillus farraginis:

Supports gut health by breaking down fibrous material and balancing the gut microbiome.

Lactobacillus fermentum:

Known for its antioxidant properties, it helps reduce cholesterol levels and supports immune function.

Lactobacillus gasseri:

Promotes weight loss by reducing fat absorption and improving metabolism. It also helps in reducing inflammation and boosting immunity.

Lactobacillus helveticus:

Supports digestion, particularly of dairy products, and improves bone health by enhancing calcium absorption.

Lactobacillus johnsonii:

Boosts the immune system and helps in the prevention of gastrointestinal infections.

Lactobacillus paracasei:

Reduces inflammation and supports the immune system, particularly in managing allergies and eczema.

Lactobacillus parafarraginis:

Supports gut health by balancing the microbiome and aiding in the fermentation of fibrous material.

Lactobacillus plantarum:

Known for its antioxidant properties, it helps reduce inflammation, supports digestion, and improves skin health.

Lactobacillus reuteri:

Supports oral health by reducing harmful bacteria in the mouth. It also improves gut health and reduces symptoms of colic in infants.

Lactobacillus rhamnosus:

Well-known for its ability to reduce diarrhea, particularly in children, and support immune function. It also helps with the management of allergies.

Lactobacillus salivarius:

Supports oral health by reducing harmful bacteria in the mouth and helps in preventing gastrointestinal infections.

Lactobacillus zeae:

Contributes to gut health by aiding in lactose digestion and maintaining a balance of good bacteria.

Lactobacillus diacetylactis:

Commonly used in dairy fermentation, it supports digestion and contributes to gut health.

Lactococcus lactis:

Known for its role in dairy fermentation, it supports gut health and has antimicrobial properties that help balance the microbiome.

Saccharomyces cerevisiae:

A probiotic yeast that helps with digestion and supports immune function. It’s also known for reducing diarrhea, particularly in people taking antibiotics.

Streptococcus thermophilus:

Commonly used in yogurt production, it helps in lactose digestion and supports gut health by maintaining a balance of good bacteria.

• General Use: Spray 5 times into your mouth, then wait for 15 seconds before drinking half a glass of water (about 100 ml). It's recommended to use the spray in the morning and/or at night before brushing your teeth.
• For Chronic Conditions (e.g., Inflammatory Bowel Disease): Spray 5 times into your mouth and drink water before each meal.
• Topical Use: For wounds caused by viral or bacterial infections, spray 2-3 times on the affected area, 3 times a day, until the wound heals.
• Storage: Store the product between 7°C and 30°C in a dry place, away from direct sunlight. After opening, it should be stored in the refrigerator.